Hardcovers

19 results in Books + Nonfiction + Cookbooks

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PlantYou: Scrappy Cooking: 140+ Plant-based Zero-waste Recipes that are Good for You, Your Wallet, and the Planet
by Carleigh Bodrug
$32.00
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Broke Vegan: One Pot: Over 100 Simple Plant-based Recipes That Don't Cost The Earth
by Sam Dixon
$14.99
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon and More--Easy Recipes for Every Day
by Cheynese Khachame
$22.95
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Korean Vegan Cookbook, The: Reflections and Recipes from Omma's Kitchen
by Joanne Lee Molinaro
$35.00
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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
by Brianna Claxton
$26.99
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Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
by Georgina Hayden
$35.00
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Vegan Chinese Kitchen, The: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
by Hannah Che
$35.00
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed
by Bryant Terry
$27.50
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
by Craig McAnuff
$30.00
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Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
by Vicky Cohen
$27.00
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Broke Vegan: Over 100 plant-based recipes that don't cost the earth
by Saskia Sidey
$14.99
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
by Pinky Cole
$28.99
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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
by Edgar Castrejón
$32.50
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Vegetable Kingdom: The Abundant World of Vegan Recipes
by Bryant Terry
$30.00
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Southern from Scratch: Pantry Essentials and Down-Home Recipes
by Ashley English
$35.00
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Modern Tiffin, The: On-the-Go Vegan Dishes with a Global Flair
by Priyanka Naik
$24.99
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Plant-Powered Protein: 125 Recipes for Using Today's Amazing Meat Alternatives
by Nava Atlas
$28.00
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Vegenaise Cookbook, The: Darn Good Food That?s Vegan, Too: from the Kitchens of Follow Your Heart
by Bob Goldberg
$24.95
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Sweet + Salty: The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious
by Lagusta Yearwood
$30.00