Books

17 results in Books + Nonfiction + Food

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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
by Alicia Kennedy
$26.95
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Nourishing Resistance: Stories of Food, Protest, and Mutual Aid
by Wren Awry
$20.00
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Homemade for Sale, Second Edition: How to Set Up and Market a Food Business from Your Home Kitchen
by Lisa Kivirist
$34.99
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Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide
by Carol J. Adams
$25.95
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The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables
by Adam Alexander
$22.00
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Eating While Black: Food Shaming and Race in America
by Psyche A. Williams-Forson
$26.00
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Eat Up!: Food, Appetite and Eating What You Want
by Ruby Tandoh
$16.00
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Lewis Mumford and the Food Fighters: A Food Revolution in America
by Robert Turner
$18.95
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Agroecology and Regenerative Agriculture: An Evidence-Based Guide to Sustainable Solutions for Hunger, Poverty, and Climate Change
by Vandana Shiva
$24.95
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Eating Plant-Based: Scientific Answers to Your Nutrition Questions
by Doctor Kassam Shireen
$29.95
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Month of Their Ripening, The: North Carolina Heritage Foods Through the Year
by Georgann Eubanks
$22.00
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Brotha Vegan: Black Men Speak on Food, Identity, Health, and Society
by Omowale Adewale
$22.00
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Growing Out Loud: Journey of a Food Revolutionary
by K. Rashid Nuri
$29.95
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Whole Okra, The: A Seed to Stem Celebration
by Chris Smith
$34.95
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The Color of Food: Stories of Race, Resilience and Farming
by Natasha Bowens
$29.95
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Generation V: The Complete Guide to Going, Being, and Staying Vegan as a Teenager
by Claire Askew
$14.95
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Eating Animals
by Jonathan Safran Foer
$19.99