The Asheville Vegan Society presents an evening with addiction recovery coach Adam Sud, whose story was featured in the documentary Forks Over Knives.

Adam Sud is 34 years old and he’s already battled against obesity, type II diabetes, high cholesterol, high blood pressure, and drug addiction. Hooked on fast food and prescription drugs, Adam dug himself out and reversed his diabetes with plant-based nutrition, after attending an Immersion with Rip Esselstyn. Adam has obtained his Certification in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell and is now an addiction recovery coach who has developed a program using plant-based nutrition as a tool for strengthening recovery and relapse prevention.