Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

By Christopher Shockey and Kirsten K. Shockey

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2 copies in stock



Product Details

Paperback
376 pages
ISBN/SKU
9781612124254
Publisher
Storey Publishing, LLC (10/7/14)
Dimensions
8 x 1 x 8.9 inches