A Field Guide to Edible Wild Plants: Eastern and Central North America

By Lee Allen Peterson

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2 copies in stock


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More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.


Product Details

Paperback
352 pages
ISBN/SKU
9780395926222
Publisher
Houghton Mifflin Harcourt (9/1/99)
Dimensions
4.5 x 0.9 x 7.3 inches