A Field Guide to Edible Wild Plants: Eastern and Central North America
More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.
- 352 pages
- Houghton Mifflin Harcourt (9/1/99)
- 4.5 x 0.9 x 7.3 inches