The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

By Kathryn Lukas


Product Details

Hardcover
288 pages
ISBN
9780399582653
Publisher
Ten Speed Press (8/27/19)
Dimensions
7.8 x 1.1 x 9.8 inches

Buy This Item

copies
$35.00

1 in stock


Suggested Companions