The Farmhouse Culture Guide to Fermenting

Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

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By Kathryn Lukas


Product Details

Hardcover
288 pages
ISBN
9780399582653
Publisher
Ten Speed Press (8/27/19)
Dimensions
7.8 x 1.1 x 9.8 inches
Tags

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foodie gifts

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$35.00

Not available in store. Usually ships in 1 to 7 business days.


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