The Ethical Meat Handbook, Revised and Updated 2nd Edition

Complete Home Butchery, Charcuterie, and Cooking for the Conscious Omnivore

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By Meredith Leigh


Product Details

Paperback
320 pages
ISBN
9780865719231
Publisher
New Society Publishers (2/4/20)
Dimensions
7.5 x 1 x 9 inches
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