This week, we're celebrating Summer with a 40% discount on numerous titles from Green Books, the UK's largest independent environmental publishing company! Check out our in-store display table, containing:

Alias Papa: A Life of Fritz Schumacher by Barbara Wood;
Blueberry Years by Jim Minick;
Community Orchards Handbook by Susan Clifford;
Creating a Forest Garden: Working with Nature to Grow Edible Crops by Martin Crawford;
Economics Unmasked: From Power and Greed to Compassion and the Common Good by Manfred Max-Neef;
Gaia's Kitchen: Vegetarian Recipes for Family & Community by Julia Ponsonby;
Grow Your Food for Free (Well Almost) by Dave Hamilton;
How to Grow Food in Your Polytunnel by Mark Gatter;
How To Grow Winter Vegetables by Charles Dowding;
How To Grow Your Food: A Guide for Complete Beginners by John Clift;
How to Make and Use Compost: The Ultimate Guide by Nicky Scott;
Making the Most of Your Glorious Glut: Cooking, Storing, Freezing, Drying & Preserving Your Garden Produce by Jackie Sherman;
Small Is Beautiful in the 21st Century: The Legacy of E. F. Schumacher by Diana Schumacher;
Smart Growth: From Sprawl to Sustainability by Jon Reeds;
Sustainability: A Cultural History by Ulrich Grober;
Time's Up!: An Uncivilized Solution to a Global Crisis by Keith Farnish;
Using Natural Finishes: A Step-by-Step Guide by Adam Weismann;
Weeder's Digest: Identifying and Enjoying Edible Weeds by Gail Harland.