Foodie Gifts

29 results in Books + foodie gifts

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Art of Fermentation, The: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz
$39.95
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Urban Forage
by Grace Crouch
$6.00
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Nourishing Resistance: Stories of Food, Protest, and Mutual Aid
by Wren Awry
$20.00
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Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
by Georgina Hayden
$35.00
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Sweet Potato Soul: 100 Easy, Healthy, Delicious Recipes for Vegan Soul Food
by Jenne Claiborne
$19.99
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Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
by iina
$18.95
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Korean Vegan Cookbook, The: Reflections and Recipes from Omma's Kitchen
by Joanne Lee Molinaro
$35.00
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
by Lyana Blount
$23.99
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Help Yourself Cookbook for Kids, The: 60 Easy Plant-Based Recipes Kids Can Make to Stay Healthy and Save the Earth
by Ruby Roth
$19.99
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Farmhouse Culture Guide to Fermenting, The: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
by Kathryn Lukas
$35.00
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Cook Like Your Ancestors: An Illustrated Guide to Intuitive Cooking with Recipes from Around the World
by Mariah-Rose Marie
$29.99
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Whole Okra, The: A Seed to Stem Celebration
by Chris Smith
$34.95
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A Place at the Table
by Saadia Faruqi
$16.99
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You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals
by Max La Manna
$25.00
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon and More--Easy Recipes for Every Day
by Cheynese Khachame
$22.95
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
by Craig McAnuff
$30.00
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Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
by Vicky Cohen
$27.00
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
by Luz Calvo
$28.95
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Vegan Chinese Kitchen, The: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
by Hannah Che
$35.00
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Vegan Middle Eastern Cookbook, The: 60 Irresistible, Plant-Based Recipes from North Africa, the Arabian Peninsula and Beyond
by Noha Elbadry-Cloud
$23.99
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
by Alicia Kennedy
$26.95
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Berry Song
by Michaela Goade
$18.99
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Ingredients for Revolution: American Feminist Restaurants, Cafes, and Coffeehouses
by Alex D. Ketchum
$29.95
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Eat Up!: Food, Appetite and Eating What You Want
by Ruby Tandoh
$16.00
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