Cookbooks

43 results in Books + Cookbooks

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Fake Meat: Real Food for Vegan Appetites
by Isa Chandra Moskowitz
$35.00
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Flavorama: A Guide to Unlocking the Art and Science of Flavor
by Arielle Johnson
$40.00
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Pocket Pawpaw Cookbook, The
by Sara Bir
$16.95
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Vegan Richa's Instant Pot™ Cookbook: 150 Plant-based Recipes from Indian Cuisine and Beyond
by Richa Hingle
$27.99
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PlantYou: Scrappy Cooking: 140+ Plant-based Zero-waste Recipes that are Good for You, Your Wallet, and the Planet
by Carleigh Bodrug
$32.00
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Nistisima: The Secret to Delicious Vegan Cooking from the Mediterranean and Beyond
by Georgina Hayden
$35.00
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Sweet Potato Soul: 100 Easy, Healthy, Delicious Recipes for Vegan Soul Food
by Jenne Claiborne
$19.99
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Broke Vegan: One Pot: Over 100 Simple Plant-based Recipes That Don't Cost The Earth
by Sam Dixon
$14.99
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Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon and More--Easy Recipes for Every Day
by Cheynese Khachame
$22.95
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Korean Vegan Cookbook, The: Reflections and Recipes from Omma's Kitchen
by Joanne Lee Molinaro
$35.00
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Vegan Middle Eastern Cookbook, The: 60 Irresistible, Plant-Based Recipes from North Africa, the Arabian Peninsula and Beyond
by Noha Elbadry-Cloud
$23.99
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Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen
by Lyana Blount
$23.99
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Broke Vegan: Over 100 plant-based recipes that don't cost the earth
by Saskia Sidey
$14.99
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
by Pinky Cole
$28.99
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Vegan Chinese Kitchen, The: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook
by Hannah Che
$35.00
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30-Minute Frugal Vegan Recipes: Fast, Flavorful Plant-Based Meals on a Budget
by Melissa Copeland
$22.99
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Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat
by America's Test Kitchen
$34.99
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes
by Craig McAnuff
$30.00
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Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook
by Richa Hingle
$27.95
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing
by Luz Calvo
$28.95
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts
by Freya Cox
$27.99
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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking
by Brianna Claxton
$26.99
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Tahini and Turmeric: 101 Middle Eastern Classics--Made Irresistibly Vegan
by Vicky Cohen
$27.00
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Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community
by Edgar Castrejón
$32.50
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